GIO Modern Italian

Diarm 

on OpenTable

11 years ago

The food was excellent. My husband had the tenderloin and I had pasta. Both were wonderful. The service was great. 

adventuregirl1 

on OpenTable

11 years ago

We enjoyed a new years eve dinner at Vito's (first time there) the restaurant very busy. Had the tutti mare pasta and would NOT order again, the pasta itself was fine but some of the seafood within it left a lot to be desired (chewy, poor taste) I didn't want to send it back because we were with another couple and they were so busy. The rest of the diners in the party seemed to enjoy their food. I really want Vito's to succeed in this location as many other restaurants have failed here. 

blackjack 

on OpenTable

11 years ago

Food was very good. The atmosphere is great either for a large group or just a couple. This was our first time but we felt the service was very slow. Since it was New Year's Eve they might have been a little overwhelmed. We will definitely try it again since everything else was very good. 

bump2r 

on OpenTable

11 years ago

Everything the 3 of us had was good. I had part of a meatball appetizer, salad, which was listed as small but was a very generous small & fettucine alfredo for the main course. I asked for a togo box for the fettucine & had enough for 2 meals at home. We also had coffee with baileys. Our server was very attentive & took great care of us. I would definitely go back to try the evening menu. 

Kasher 

on OpenTable

11 years ago

They ran out of the wine we ordered. We had to go to Annie Gunns an after dinner drink, because they ran out of Grand Marnier. Other than that our dinner was good. The waiter was fine. They allowed us to change reservations last minute, because we were running late with work. 

buds 

on OpenTable

11 years ago

First time here. The service was excellent and the food was terrific. This is definitely a "be-Backer". Talked to the owner and he was telling us they are going to homemade pasta specials. This will be an excellent addition. 

foodfun 

on OpenTable

12 years ago

Order the Sicilian pizza for a taste treat par excellence...takes about 40 minutes but definitely worth the wait... 

maxpack 

on OpenTable

12 years ago

Very enjoyable, good food drink and service, we were there with another couple and they said the same thing, we all had a great time, and the pricing was very reasonable also. 

wings2fly 

on OpenTable

12 years ago

It was very busy with it being the holiday season but from the time we sat to the time we received our food was 2 hours. Three of the six of us received our meat under cooked and mine was just warm in temperature. My husband order the beef spiedini and he said it was all breadcrumbs. Overall, good service. Managers were visible, clean, good ambience.