GIO Modern Italian

Theresa 

on OpenTable

10 months ago

Our waiter was also the host so was not very attentive to our needs. Had to ask 4 times for bread and also had to go to the hostess stand to ask him to take our order. He did comp our appetizers but definitely will not be going back anytime soon. Chicken spedini was dry and barely edible. 

Noah 

on OpenTable

11 months ago

Food was just ok. Pizza dough was more bread like than pizza crust. Gluten free penne with mushrooms was just a big bowl of broth with a few noodles and a ton of mushrooms. A mix up made the mushroom dish come after everyone was finished eating. It was comped for the trouble so that was good. The server was apologetic. 

Melissa 

on OpenTable

11 months ago

I was really excited to try this place. The food was just mediocre, we will definitely not be going back. 

Courtney 

on OpenTable

a year ago

This is the second time we have been to this restaurant. 1st being last weekend. My husband made the reservation. We both have gluten free in out profile in OpenTable and told restaurant when we arrived I was gluten free. I was given a menu with an extensive GF options and I was so excited. I ordered the French dip (which I haven’t had in forever) and reminded the waiter I was gluten free. They came out with my sandwich & fries. I was excited for fries and I ate half my meal. The next deal I didn’t feel very well but didn’t ... read more

Rosa 

on OpenTable

a year ago

It is all about the little things… the two menús we received were all crinkled and had water stains and had a damp smell. Our server forgot to tell us the specials of the day, we had to ask him about it.. The food this time was not as tasty as before. We really like the place but this time we did not have a good experience. 

Richard 

on OpenTable

a year ago

This restaurant was very noisy. My wife and I could not carry on a conversation without speaking loudly. We waited at our table for a long time before a waitress ask us if anyone has helped us. She had to go to the manager to find out who was suppose to be our waiter. The food was average at best and my wife’s antipasto salad was warm. The waiter never refilled our water glasses and was not very attentive. When making the reservation on Opentable, I selected we were celebrating a birthday and no one asked if we were celebrat... read more

Shawna 

on OpenTable

a year ago

We had a large group for a going away dinner for my brother’s upcoming deployment. We understand that having a large party may not always mean to best service. However, the server was not very attentive. After appetizers and first rounds of drinks it took a decent amount of time before she would come clear the table. When she would clear plates and cups it would only be a dish or two at a time even after we stacked everything and placed to the side. The meal was incredibly over priced for the bland mush they served. A $50 st... read more

patrick 

on OpenTable

a year ago

Although the service was great and server very nice, the food was not good over all. Ordered a board for app and the prosciutto was 1/2 inch thick and 80% fat. Totally inedible. The other meats were musty and tasted bad. The waiter apologized and took it off bill. Seafood platter: shrimp okay, scallops okay. Salmon overcooked and dry. Calamari was tough as rubber band and could not be chewed. Totally inedible. Lasagna was okay. Chardonnay chicken badly overcooked as well as spedini. Drinks were good. Too many other restauran... read more

Denise 

on OpenTable

a year ago

The food and service was very good. We have dined at this restaurant several times and it never disappoints. However this time there were a few large parties and the noise level was so loud we could barely hear each other. We would have stayed longer for drinks and desserts but we decided to go else where.